It is important to note that under state law, Contractors are entitled to an unpaid meal period of twenty minutes beginning no later than five hours after the start of work whenever the period of work is at least seven and one-half hours. These meal periods must be taken and must be reflected on time forms.
The quoted rates shall apply for the first eight (8) hours of work per day and forty (40) hours of work per work week; work shall be invoiced at (i) one and one-half (1-1/2) times the rate for work in excess of eight (8) hours per day, for work in excess of forty (40) hours per work week, and for the first eight (8) hours on the seventh consecutive day of work in a work week, and (ii) two (2) times the rate for work in excess of twelve (12) hours per day and for work in excess of eight (8) hours on a seventh consecutive day of work in a work week, or as otherwise prescribed by law. It is important to note that Contractors are required by state law to be provided with an unpaid meal period of at least thirty minutes for any period of work of more than five hours. If a contractor works more than 10 hours in one day, they are entitled to take a second unpaid meal period. If a contractor works more than 12 hours and waived the first meal period, they cannot waive the second meal period. These meal periods must be taken and must be reflected on time forms. Contractors are also entitled to a ten minute paid rest period for every four hours worked. Such periods need not be entered on time forms; however, they must be taken.
It is important to note that under state law, Contractors are entitled to an unpaid meal period of at least thirty minutes at a time midway between the beginning and end of such employment after the start of any work period of six continuous hours or more. Further, any Contractor working before eleven o'clock in the morning and continuing later than seven o'clock in the evening shall be allowed an additional meal period of at least twenty minutes between five and seven o'clock in the evening. These meal periods must be taken and must be reflected on time forms.
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